Description
Even high-quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.Features:Made in Solingen, GermanyHandle Length: 130mmHandle Material: Resilient synthetic handle, rivetedSeries: Classic Ikon CrmeNote:You should always use a honing steel that is longer than your largest knife.
There are no reviews yet.