Description
Ideal for slicing, dicing, and mincing, this 12.5cm Santoku Knife is the perfect addition to any chefs knife collection. With its graceful shape and stylish ergonomic ash handle, preparing small vegetables and other delicate foods will quickly become a joy, rather than a chore.
Chrome Molybdenum Vanadium finest grade high carbon steel blade for hardness and strength
Precision taper-ground blade from the spine to the cutting edge for effortless precision cutting
Superbly made 3 rivet handle with full stainless steel tang running the whole length of the handle
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