Stoneware Butter Crock – Cerise – ONE SIZE | Cerise

Description

Stoneware Butter Crock – Cerise

This stoneware vessel draws on centuries of culinary tradition, employing the same airtight ceramic design that preserved butter long before modern refrigeration. The Azure finish combines aesthetic appeal with functional performance, maintaining optimal temperature and consistency while preventing oxidation. Ideal for those who appreciate both historical craftsmanship and practical kitchen solutions, it delivers butter at the perfect spreading consistency without refrigeration constraints.

How to use:

• Keep butter fresh and soft without melting at room temperature with the butter crock which creates an airtight seal.

• Store softened butter firmly into the base chamber.

• Pour cold water into the base chamber until it reaches the fill line.

• Place the lid face-down in the water-filled base. Replace water every 2-3 days.