Description
The clever designers at Staub have combined some of their favourite pieces in this ingenious stackable set.Starting with the original cocotte they have added a smooth-surface frypan and a deep braiser plus a 24cm universal lid. This is a true heritage collection to use for a lifetime and then pass onto the next generation of cooks.The special lids lock in moisture, ensuring that the food is basted evenly and continuously to create the most delicious dishes.During cooking, these nodules collect moisture that drips back evenly into the food, giving a deliciously, succulent result, intensifying flavours and retaining the aromas and vitamins within the food. The Staub self-basting system in the lid is 9 times more effective than conventional lids.The STAUB cocotte combines traditional craftsmanship with modern functionality for unique enjoyment.Thanks to its material cast iron which isideal for low-heat cooking, the Cocotte Dutch oven retains heat or cold for a very long timeand offers an equal heat distribution eliminating hot spots. The smooth bottom is suitable for use on any cooking surface, (including induction) without scratching the surface of your cooktop. Staub is perfect for cooking professionals, cordon bleu chefs and the curious home cook who wants to discover the benefits of healthy and tasty cooking.All Staub pieces are suitable for use from oven to table, making a lovely presentation showpiece to impress family and friends. Staub Cast Iron cookware is made in France using a sand mould that is destroyed after each piece is made, meaning every Staub piece is totally unique.This 4 piece set is available incherry redFeatures:This ultimate set includes a cocotte, braiser, fry pan, and universal lid so all your cooking requirements are covered in the one placeDesigned with distinctive sloped sides for streamlined space-saving nestingAttachable rubberized bumpers protect from scratchesStaub cookware interiors are crafted from cast iron with two layers of glazed enamel making the cookware rustproof, and easy-to-clean.The rough matt interior becomes non-stick in time and gets better as it ages. This texture assists in optimum searing and browningShot-blasting the surface before coating in enamel (like sanding between paint coats) creates a tough, long-lasting surfaceThe self-basting lid (check out the spikes that accelerate this process) ensures a rainfall-like effect of moisture continuously dripping down onto the cooking foodThis means your ingredients do not dry out during long slow cooking periods and food flavours are more intense, not diluted by too much liquidIdealfor braising, boiling, stewing, baking,searing and slow cooking of meat, fish or vegetablesBlack matte enamel interior requires very little fat for frying and intensifies the flavour of the dishesCast Iron is a great heat retainer and provides equal heat distributionSpecial lid lock structurefeatures self-basting nodules for continuous, even distribution of juices throughout cookingDecorative, nickel-plated lid knob made of brass heat-resistant up to 250CThe Cocotte can be used from -20c to 250 c but should be heated slowly.Tough, chip-resistant enamel coating, inside and out.Energy-saving cookingsuitable for all heat sources including inductionMade in France using sand mouldsStaub self-basting system efficiency: The rainfall effectLocated in Alsace France, Staub is a manufacturer of superb quality Cast Iron cookware. The company was founded by Francis Staub in 1974. Staub offers an extensive range including cocotte, frying pans, terrines, grill pans, mussel pots etc. Traditional materials and manufacturing processes are used to conserve the authenticity of the brand and the overall cooking experience. Staub has become the benchmark for enamelled cast iron cookware and is the reference brand for some of the worlds greatest chefs includingPaul Bocuse
There are no reviews yet.