Description
The Silverwood croquembouche mould will delight ambitious bakers. Use the cone-shaped mould to create the classic French dessert. A tower of profiteroles is a great way to dazzle dinner guests.
A croquembouche is a labour of love. Its a challenging project, even for professional pastry chefs. It consists of a stack of profiteroles filled with silky crme ptissire. Theyre held together with caramel and decorated with spun sugar.
The mould is made from Silverwoods signature anodised aluminium. Its lightweight but super strong so it wont bend or warp over time.
Build your croquembouche around the mould, securing the pastry puffs with caramel. When its fully set, you can carefully remove the mould. For best results, lightly grease the aluminium body before use. This will prevent a croquembouche catastrophe.
Silverwood bakeware is handcrafted using traditional techniques. Their signature aluminium has natural non-stick properties. Its easy to clean and food releases easily.
Why choose Silverwood bakeware?
- Made from high quality anodised aluminium
- Heats quickly and evenly without hot spots
- Naturally non-stick for easy release
- Superior durability – it wont rust, warp or peel
- Designed and manufactured in the UK
- 25 year guarantee
About Silverwood Bakeware
Silverwood is a respected British cookware brand. They have been producing high quality bakeware in Birmingham since the 1960s. Their craftsmen use traditional techniques like metal spinning and hand-finishing. Silverwood bakeware is built to last, delivering delicious results for years to come. Its a great choice for amateur bakers and professional chefs.
Wash in warm, soapy water. Not dishwasher safe. For best results, lightly grease before use.
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