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About this item

• Three AUS10 high-carbon stainless steel knives 8-inch Chef’s, 6-inch Utility, and 3.5-inch Paring – will perform virtually any kitchen cutting task, while the bamboo block and combination honing steel help keep knives sharp
• A Kanso series knife is distinguished by its Japanese tagayasan “iron sword wood” wenge handle, noted for its strength, beautiful grain, and incredible durability
• Made with a visible full tang – the single-piece construction of the blade utilizes traditional techniques for a distinctive combination of strength, balance, and style
• Handcrafted in Japan and delivered with a honed, razor sharp 16-degree steel blade; added vanadium holds the stronger, sharper edge preferred by professional chefs
• Santoku, nakiri, boning, slicing, or steak – Shun blades positively glide through food, letting the edge do the work