Description
A knife crafted to honour tradition while embracing innovation.The Shun Kagerou Nakiri 16.5cm embodies the artistry of Japanese blade-making combined with KAIs most advanced Composite Blade Technology. Designed as a specialist vegetable knife, it excels at precise push cuts, giving you clean, effortless slices every time. The wide, flat blade and blunt tip provide both control and safety, making it ideal for mincing, dicing, and preparing a wide range of vegetables.The blades unique two-tone finish evokes the shimmering heat haze from which Kagerou takes its name. A mirror-polished upper section flows seamlessly into finely patterned Damascus steel, creating a striking aesthetic that is as captivating as it is functional. With a dual-core construction of flexible VG 2 steel and ultra-hard VG 10 steel, this Nakiri offers both strength and durability, maintaining exceptional sharpness with long-lasting edge retention.Completing the design, the grey-marbled PakkaWood handle delivers balance, comfort, and moisture resistance. Finished with a seamless bolster and forged end cap, it ensures stability during extended prep. Presented in a premium gift box, this Nakiri is not only a professional tool but also a collectors piece to treasure.Features:Traditional Japanese Nakiri, ideal for vegetables and herbsDual-core blade construction: VG 2 and VG 10 steel with 70-layer Damascus claddingDistinctive two-tone design with mirror-polished finish and Damascus patterningHand-sharpened 16 double-bevel edge for precision cuttingBlade length: 16.5cmHardness: 61 HRC for superior sharpness and edge retentionSymmetrical grey-marbled PakkaWood handle with resin treatment for durability and moisture resistanceSeamless bolster and forged end cap for balance and controlSupplied in a beautifully presented gift boxHandcrafted in JapanThis is a knife that blends performance, elegance, and artistry, elevating every cut into an experience.
There are no reviews yet.