Seki Magoroku Kaname Kiritsuke 19.5cm

Description

The Kaname Kiritsuke 19.5cm is an all-purpose knife suitable for precision shredding, cutting, slicing and cubing all meat, fish and vegetables.The Kaname Kiritsuke 19.5cm is a versatile, all-purpose blade ideal for various cutting tasks. The length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from the board to the pan. A perfect all-rounder for prepping vegetables to slicing sashimi or boneless meats. With its straighter edge, it is ideal for slicing cuts and push cuts.Many celebrated swords were born in the Seki area during the Kamakura era. The master craftsman Magoroku of Seki harnessed the original techniques to produce swords of great quality, sharpness, strength and beauty.Seki Magoroku Kanameis a Red Dot Product Design Award-winning series of three premium Kiritsuke knives, whose characteristic feature is a sharp-pointed tip.Made in Japan, these beautiful and highly functional knives feature two layers of stainless steel, sandwiching a core layer of very hard VGXeos steel. Kaname knives feature thin, precise, satin-polished cutting blades with excellent edge retention.Beautifully balanced, these special knives are a joy to use.Features:Cutting Edge:Hand-sharpened 16 double-bevel bladeBlade Steel:VGXeos cutting core sandwiched between two layers of stainless steel with a satin finishHardness:60-62 (1) HRCBlade Length:19.5cmHandle:Octagonal black grained PakkaWoodPresented in a beautiful gift boxHandcrafted in JapanRead through ourShun Blogto find out more information about this top-end brand and the differences between their ranges.See all Chefs ComplementsKai Shun Knives here.