Description
This two-sided cutting board is cut out for any job! The non-slip plastic surface is great for dicing onions, cutting meat, poultry and fish while the bamboo is perfect for slicing or cutting fruits, vegetables and pastries. The multifunctional board has a good grip on the table or countertop for secure cutting and slicing.
- Naturally antibacterial bamboo surface
- Pre-seasoned with vegetable oil
- Double-sided cutting board
- Non-skid food-grade plastic surface
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