ProQ Whiskey Oak Wood Chips, 1kg – Default Title

Description

For use with the ProQ Frontier, or the ProQ Excel, and any kettle BBQ

The extra fine whiskey oak chips infuse food with bold, peaty note. The aromatic whisky chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas.

• 100% natural and harvested from sustainable sources
• Harvested specifically for food smoking
• Contain little or no bark

To cook low ‘n’ slow, American-BBQ style, arrange coals in the basket of your smoker in a horseshoe shape. Sprinkle over the wood chips, and then pour hot coals – using a chimney starter is easiest – into the centre of the horseshoe (see photo). Sprinkle a small handful of chips onto the hot coals. The coals will burn slowly outwards, keeping the BBQ lit for hours, with the chips burning evenly as they go.