Pro 26cm Carving Knife – Default

Description

The slicing knife is perfect when you need to cut your ingredients into wafer-thin slices. Slice food with precision with its 26 cm-long thin blade. As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham. However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING Pro series to cut ham and meat with ease.

V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side

SIGMAFORGE knife one-piece precision forging

FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance

Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang

Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife

Dishwasher safe but hand washing recommended

Made by ZWILLING in Germany