Description
The Opinel Essentials beech handle serrated knife lets you cut cleanly through tomatoes without squashing them. Its the saviour of your salads and sandwiches! The micro-serrations along the blade let the knife glide through most fruit and vegetables, boiled eggs and even cakes.
The modified Sandvik stainless-steel blade has a high carbon content, for excellent cutting quality and resistance to corrosion. The handle is made from durable French beechwood.
The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high-quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook.
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