Description
Built for generous family meals and serious roasting.This Shropshire-made Square Deep Baking and Roasting Tray is designed for those who need vast space, solid support and dependable heat performance. Its large footprint makes it ideal for Sunday roasts, festive feasts, and big-batch cooking. Handmade from durable black iron sheet, cut, bent and hand-welded one at a time, each tray carries a subtle individual character. The straight sides and generous base give you room to roast large joints, bake focaccia or prepare tray bakes, while the strong handles make it easy to move safely from oven to table. Finished with natural flax oil seasoning and two signature Netherton brass rivets, this is a hardworking tray that earns its place in any busy kitchen.Features:Handmade in Shropshire from 99.1% pure black ironPre-seasoned with organic flax oil for a natural non-stick finishDeep, wide design ideal for roasting large joints and baking generous traysTwo-hand riveted carrying handles for secure lifting.Cut and bent from a 2 mm black iron sheet with hand-welded corners.Suitable for high-temperature cooking and all oven typesCan be used on barbeques, open fires, wood-fired ovens, electric, gas, ceramic and halogen hobsCan be used on large induction hobs with slow initial heatingExternal dimensions: L 38 cm x W 38 cm x H 4 cmWeight 3.785 kgWhy choose a pre-seasoned tray?The organic Sussex flax oil coating contains no chemicals or PTFE, offers natural non-stick performance and arrives ready for immediate use. The coating can be refreshed at home whenever needed, building a stronger patina over time and improving the trays durability.Why use a black iron baking and roasting tray?Black iron withstands very high temperatures and works reliably in all heat sources, including ovens, hobs and open fires. It heats evenly, responds quickly to temperature changes, and is a pure, simple, and fully recyclable material that lasts for decades with straightforward care.Whats special about Netherton Foundry black iron pans and trays?Experienced cooks favour black iron cookware for its even heat and consistent cooking results. The seasoned surface improves with use, becoming smoother and more resilient. Every piece is made by hand, so each tray carries its own subtle differences. Slow heating protects the metal on all stove types, particularly induction, and prevents unnecessary warping. Simple habits like oiling food instead of the pan, bringing ingredients to room temperature and allowing natural release during cooking all enhance performance and preserve the seasoned surface.This substantial baking and roasting tray will serve reliably for everyday cooking and special occasions.More guidance can be found in our Netherton Foundry Black Iron Pans blog.

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