Description
A classic design, refined for todays home baker.Netherton Foundrys iconic black iron loaf tins have been updated with subtle improvements that make all the difference. The shape has been carefully tweaked to yield a better sandwich slice, and the size has been increased slightly in response to customer feedback. Still hand-spun in Shropshire from thick black iron, these tins are engineered for durability, reliability and beautiful results, loaf after loaf.Youll find the same 2mm heavy-duty iron construction and superior heat conduction that have made these tins a favourite among passionate bakers and professionals alike. Whether youre baking crusty sourdough, fluffy white bread, or a dense seeded wholemeal, these tins help produce consistent texture and an even rise. Each is pre-seasoned with Sussex flax oil, making it naturally non-stick, easy to maintain, and ready to use right out of the box.Features:Available in 1kg and 0.5kg sizesDurable 99.1% pure black iron constructionPre-seasoned with Sussex flaxseed oil for natural non-stick performanceResistant to warping and safe in very high heat (up to at least 300C)Compatible with all oven types, including wood-fired, gas, electric, and range stovesSupplied with original recipes by Master Baker Robert Swift of ShropshireFinished with Nethertons signature brass rivetLoaf Tin 0.5kgWeight: 0.87 kgInternal: 17 cm long x 12 cm wide x 7.4 cm highExternal: 22 cm long x 14.5 cm wide x 7.2 cm highLoaf Tin 1kgWeight: 1.23 kgInternal: 23 cm long x 14 cm wide x 8.0 cm highExternal: 28 cm long x 16 cm wide x 8.2 cm highWhy choose Netherton Foundry?Looking for a way to bake loaves with professional-level results in a domestic kitchen? The Netherton Foundry Loaf Tin Cloche offers a uniquely efficient solution, enabling steam-assisted baking for superior crust development and even crumb structure. Its dual-function design allows for both enclosed baking and traditional open-tin use, while its substantial black iron construction ensures optimal heat retention and durability across all oven types.

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