Description
A compact pan with striking character and serious cooking performance.Crafted in Shropshire, this 20cm spun iron frying pan combines traditional British ironwork with beautifully ebonised oak handle covers. Designed for cooks who value control, heat responsiveness and natural materials, it is ideal for everyday frying, browning and small batch cooking while adding a distinctive visual presence to the kitchen.The pan body is spun from a single sheet of iron for excellent heat distribution, while the handle covers are finished using a traditional ebonising method rather than paint or dye. This results in a deep, natural black tone that develops character over time, just like the pan itself. Pre-seasoned and ready to use, it delivers reliable performance from the very first cook.Features:Shropshire made spun iron frying pan with ebonised black oak handle coversDurable 99.1% pure iron body with sturdy riveted constructionPre-seasoned with flax oil for a natural, easy release cooking surfacePTFE and PFOA free with absolutely no synthetic chemicalsBritish made ebonised oak handle covers with solid brass fixingsBrass Netherton Foundry branded rivet detailingSuitable for high temperature frying and browningHandle covers can be removed for use in the oven or under the grillSuitable for range stoves, open fires, electric, gas, ceramic, halogen and induction hobsHandmade pan body so each piece is subtly individualDimensions:Weight 0.85 kgRim diameter 20 cmBase diameter 15 cmPan height 5 cmHandle length 24 cmWhy choose a pre-seasoned pan?Pre-seasoning means this pan is ready to cook with straight away, without the need for artificial coatings. The flax oil layer provides natural non-stick performance, is easy to clean, and can be restored at home whenever needed. Iron cookware thrives at high temperatures, works across all cooking surfaces, and is made from a pure, recyclable material that rewards long-term use.Why choose ebonised oak handle covers?Ebonised wood offers a naturally durable, heat resistant and tactile grip without relying on synthetic materials. This traditional process uses black tea and iron acetate to react with the oaks natural tannins, creating a deep black colour that runs through the wood rather than sitting on the surface. Finished with hard wax oil, the handles age gracefully and align with time-honoured craft methods over modern coatings.Whats special about spun black iron pans?Spun black iron heats quickly and evenly, giving excellent control and searing performance. As the seasoned surface builds with use, the pan improves over time rather than wearing out. Each pan is hand spun, meaning no two are exactly the same, and following simple heat care guidelines helps maintain flatness and longevity. Used and cared for correctly, this is cookware designed to last a lifetime.A beautifully balanced everyday pan that blends traditional materials, natural finishes and professional cooking performance. For deeper insight into seasoning, care and the benefits of iron cookware, explore the related Netherton Foundry blog which can be linked here.

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