Netherton Foundry Covered Chefs Saut Pan with Oak Handle 28cm

Description

Discover the perfect balance of traditional craftsmanship and modern cooking versatility with this deep-sided chefs saut pan from Shropshire.Theres no need to choose between elegance and performance when it comes to this British-made spun iron saut pan. With its gently curved sides, generous depth, and broad cooking base, this handcrafted pan is the go-to for sauting vegetables, browning meat, folding omelettes, or finishing a silky sauce. It bridges the gap between a traditional frying pan and a saucepan, offering the responsiveness of iron with the versatility of a chefs pan, right from stovetop to oven.Hand spun in Shropshire from 99.1% pure iron, this pan is pre-seasoned with natural flax oil for a chemical-free, non-stick surface that only improves with age. The handmade British oak handle cover adds tactile warmth, beauty, and thoughtful craftsmanship to every detail. Whether youre cooking over gas, electric, ceramic, halogen, or induction (just heat it slowly), this piece is designed to perform and built to last for generations.Features:Hand spun from 99.1% pure iron in ShropshireDeep-sided saut pan with curved profile and wide basePre-seasoned with flax oil for a naturally non-stick finishFree from PTFE, PFOA and synthetic coatingsSuitable for all stovetops, including inductionOven and open-fire safeHandmade removable British oak handle cover with brass fixingsHandle cover unscrews easily for re-seasoningCan be used at very high temperaturesImproves with use as the patina developsSpecifications:Rim diameter: 28 cmBase diameter: 21 cmPan height: 6 cmHeight with lid and knob: 7 cmHandle length: 24.5 cmWeight of pan: 1.45 kgWeight with lid: 2.3 kgCapacity to rim: 2.7 litresCapacity 1.9 cm below rim: 1.7 litresThis is not a one-use wonder. Its a daily workhorse that rewards care and earns loyalty. Whether youre reducing a rag, frying halloumi, or finishing a dish in the oven, this saut pan proves that handcrafted British ironware still has a place at the heart of the kitchen.