Netherton Foundry Black Iron Dough Scraper

Description

A no-nonsense tool designed for real bakers.Whether youre shaping sourdough or portioning pastry, this scraper is built for performance and built to last.Handcrafted in Shropshire, the black iron dough scraper is made from a single piece of 1mm-thick, durable black iron with one edge ground to glide effortlessly beneath dough, pastry, or stuck bits of flour. The blade is pre-seasoned with organic flax oil, giving it a natural, non-stick finish that improves with time and use. Finished with smooth British oak handle covers and fixed with solid brass fittings, this is a beautiful and practical upgrade from plastic or stainless steel scrapers.Its compact form belies its versatility. Use it to divide dough, scrape benches, scoop up chopped veg, or clean down your worktop. The slight flex in the blade gives you just enough give without compromising strength.Features:Handmade in Shropshire, England1mm thick 99.1% pure black iron blade with a ground edgePre-seasoned with flax oil for a natural, chemical-free non-stick finishBritish oak handle covers with traditional brass fixingsEasy to clean and maintain with simple careThis is a scraper that feels right in the hand, works brilliantly, and will only get better the more you use it.