Description
Miyabi knives are authentically designed by the Japanese and have a contemporary Japanese design. Each knife is hand-finished in the honbazuke style with a true cutting edge in the Zwilling factory in Seki, Japan. Every Miyabi knife takes over 42 days to produce with 100 steps along the way. Miyabi knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering.This 3 Piece Set includesMiyabi Birchwood (Shotoh) Paring Knife 9cmThe Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. The Miyabi Paring Knife cleans, peels and cuts small fruit and vegetables and is also suitable for cutting out spots and blemishes.Miyabi Birchwood (Shotoh) Utility Knife 13cmThe Miyabi Birchwood 5000MCD Utility Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. The Miyabi utility knife cleans, peels and cuts small fruit and vegetables and is also suitable for cutting out spots and blemishes.Miyabi Birchwood Santoku Knife 18cmThe Miyabi Birchwood 5000MCD Santoku Knife is best used in a chopping motion and is suitable for preparing meat, fish,and vegetables. The perfect knife for dicing, slicing and mincing.FeaturesMiyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanshipThe core of the SG2 super steel is protected by a 101-layer stunning flower Damascus patternCRYODUR blade undergoes a four-step hardening process that maximises the properties of the steelTraditional 3-step Honbazuke hand-honed edgeStunning Birch handle features a striking mosaic pin, red spaces accents,and a steel end capD-shaped handle for perfect balance, optimum control,and tireless cuttingBlade core made of SG2 Super Steel, surrounded by 101 layers of Damask steelCRYODUR ice-hardened to 63 Rockwell

There are no reviews yet.