Description
The Mini Chocolate Block Silicone Mould is specially designed for use in food and confectionery and complies with FDA regulations.For best results use with flower paste, modelling paste, fondant (with tylose as hardener), marzipan and more. For best details, tap in a small amount of paste with a small rolling pin. Roll gently over the silicone mould and remove excess paste with a blade tool rather than a knife to avoid damaging the sugarcraft silicone mould. For easy release, the sugarcraft silicone moulds can be lightly dusted with cornflour.The mould measures approximately 90mm x 85mm.
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