Description
Get the rich, tangy flavour of cream cheesewithout the dairywith LorAnns Cream Cheese Bakery Emulsion.Unlike traditional alcohol-based extracts, this water-based emulsion wont lose its flavour when exposed to heat, giving your baked goods and desserts a deliciously consistent taste every time.Perfect for cakes, cookies, frostings, fillings, and more, it adds that classic cream cheese flavour without the hassle of handling perishable ingredients. Simply use it in place of an extract1 teaspoon extract equals 1 teaspoon emulsionfor reliable, bold results in all your favourite recipes.Features:Adds the rich flavour of cream cheesewithout cream cheesePerfect for baked goods, frostings, and dessertsWont bake out when exposed to heatWater-based formulaNo AlcoholGluten-Free & Sugar-FreeEasily soluble in water1 teaspoon extract = 1 teaspoon emulsion

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