Description
Kyu is a fluid and organic shape which echoes the traditional Japanese bow, with its graceful yet powerful form. The santoku knife, with its characteristic scalloped edge, helps to release thin and sticky food after slicing, making itexcellent for chopping, dicing and mincing.
Features:
Made from the finest grade, high carbon stainless steel: ‘chrome molybdenum vanadium’, for a harder and stronger blade
Superior Rockwell hardness rating of HRC55
Taper ground blade for effortless cutting
Satin polished handles
Dishwasher safe
Approx. size; 23.5cm x 3cm
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