Kasumi Damascus Utility/Boning Knife 14cm

Description

Handcrafted in Seki, Japan, by the renowned Sumikama family.Handcrafted in Seki, Japan, the Kasumi Damascus 14 cm Utility/Boning Knife is designed for precision trimming, deboning, and slicing. Its slim, sharp blade allows for effortless manoeuvrability around bones and joints, making it an essential tool for preparing meat, poultry, and fish.Forged from 32 layers of high-carbon stainless steel, this knife features a VG-10 stainless steel corespecially developed for unparalleled sharpness and durability. The Damascus pattern enhances its striking aesthetic and provides exceptional rust resistance. The extra-wide bevel ensures a sharper, longer-lasting edge compared to traditional Western knives.The handle is meticulously crafted from multiple layers of wood, impregnated with resin over three months, ensuring both durability and comfort. It is securely riveted to the full tang for superior balance and control.Features:14 cm Utility/Boning Knife is perfect for precision trimming, deboning, and slicingVG-10 core with 32-layer Damascus steelHandcrafted in JapanResin-impregnated wooden handleLifetime warranty against manufacturing and workmanship defectsWith its precision, durability, and refined craftsmanship, the Kasumi Damascus 14 cm Utility/Boning Knife is a must-have for chefs and home cooks handling meat and poultry with accuracy.