Kasumi Damascus Carving Knife 20cm

Description

Handcrafted in Seki, Japan, by the renowned Sumikama family.Handcrafted in Seki, Japan, the Kasumi Damascus 20 cm Carving Knife is designed for perfect, precise slices of meat, poultry, and fish. Its long, narrow blade allows for smooth, controlled cuts, making it ideal for carving roasts, ham, and large cuts of meat with minimal effort.Forged from 32 layers of high-carbon stainless steel, this knife features a VG-10 stainless steel corespecially developed for unparalleled sharpness and durability. The Damascus pattern enhances its striking aesthetic and provides exceptional rust resistance. The extra-wide bevel ensures a sharper, longer-lasting edge compared to traditional Western knives.The handle is meticulously crafted from multiple layers of wood, impregnated with resin over three months, ensuring both durability and comfort. It is securely riveted to the full tang for superior balance and control.Features:20 cm carving blade is perfect for precise slicing of roasts, meats, and poultryVG-10 core with 32-layer Damascus steelHandcrafted in JapanResin-impregnated wooden handleLifetime warranty against manufacturing and workmanship defectsThe Kasumi Damascus 20 cm Carving Knife is a must-have for anyone who values precision, craftsmanship, and elegance in their kitchen tools. Ideal for carving and slicing with effortless precision.