Kasumi Damascus Boning Knife 16cm

Description

Handcrafted in Seki, Japan, by the renowned Sumikama family.Handcrafted in Seki, Japan, the Kasumi Damascus 16 cm Boning Knife is expertly designed for precise deboning, trimming, and filleting. Its slim, flexible blade allows for intricate cuts around bones and joints, making it perfect for preparing meat, poultry, and fish with ease.Forged from 32 layers of high-carbon stainless steel, this knife features a VG-10 stainless steel corespecially developed for unparalleled sharpness and durability. The Damascus pattern enhances its striking aesthetic and provides exceptional rust resistance. The extra-wide bevel ensures a sharper, longer-lasting edge compared to traditional Western knives.The handle is meticulously crafted from multiple layers of wood, impregnated with resin over three months, ensuring both durability and comfort. It is securely riveted to the full tang for superior balance and control.Features:16 cm boning blade ideal for precise deboning, trimming, and filletingVG-10 core with 32-layer Damascus steelHandcrafted in JapanResin-impregnated wooden handleLifetime warranty against manufacturing and workmanship defectsThe Kasumi Damascus 16 cm Boning Knife combines Japanese craftsmanship with modern performance, making it an essential tool for those who require precision and durability in their kitchen tools.