Description
The santoku is a Japanese all-purpose kitchen knife.
Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing.
All Wasabi blades are made of corrosion-resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed look. The knife is completed with a smooth, water-resistant black polypropylene handle impregnated with bamboo powder, providing a good grip and a contemporary look and feel.
Features:
- Blade Length: 16.5cm
- Hand-sharpened 16 blade
- Made with high carbon 1K6 stainless steel
- The handle is made from smooth black polypropylene
- Crafted in Japan
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