Description
The Wasabi Nakiri is a traditional Japanese vegetable knife.
It is a particularly well-balanced knife suitable for mincing, cutting, dicing and peeling vegetables.
With its straight blade, edge, and spine, the Nakiri isnt rocked like a chefs knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds.
All Wasabi blades are made of corrosion-resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed look. The knife is completed with a smooth, water-resistant black polypropylene handle impregnated with bamboo powder, providing a good grip and a contemporary look and feel.
Features:
- Blade Length: 16.5cm
- Hand-sharpened 16 blade
- Made with high carbon 1K6 stainless steel
- The handle is made from smooth black polypropylene
- Crafted in Japan
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