Kai Shun Classic White Slicing Knife 23cm

Description

Effortless slicing that lets flavour and presentation shine.The Shun Classic White Slicing Knife is designed for long, clean cuts through meat and fish with minimal resistance. Its narrow profile and extended blade length allow for precise single stroke slicing, helping retain juices and achieve beautifully even results, whether carving roasts or preparing sashimi.Rooted in the ancient samurai swordmaking tradition, each Shun Classic knife is handcrafted in Japan through a meticulous process of more than 100 steps. The Classic range blends traditional blade shapes with modern performance, making it an ideal choice for cooks seeking refined control and dependable sharpness in everyday use.At its core is Shuns proprietary VG MAX steel, prized for exceptional edge retention and strength. The cutting core is clad with layered Damascus stainless steel and finished with a heritage surface that subtly disguises scratches while developing character over time.Features:VG MAX hardened Japanese steel cutting core34 layers of SUS410 and SUS431 Damascus stainless steel on each side for a total of 69 layersDouble bevelled cutting edge with a 16 angle on each sideRockwell hardness of approximately 60 HRCHeritage finish blade that develops a natural patina with useAsymmetrical chestnut shaped ashwood coloured PakkaWood handle for comfort and moisture resistanceBlade length 23 cmDesigned for right-hand useHandcrafted in JapanNSF certified for use in commercial kitchensLimited lifetime warranty against manufacturing defectsPresented in an attractive gift boxA purpose-built slicing knife that delivers clean cuts, refined control, and professional results at the board.Read through ourShun Blogto find out more information about this top-end brand and the differences between their ranges.See all Chefs ComplementsShun Knives here.