Kai Shun Classic Boning Knife 15cm

Description

Precision where it matters most.The Kai Shun Classic Boning Knife 15 cm is purpose-built for tasks that demand control, accuracy, and a razor-sharp edge. Designed for filleting fish and separating meat cleanly from the bone, its narrow, curved blade slips effortlessly into tight spaces, reducing drag and allowing you to work close to the bone without waste. From trimming silver skin on a tenderloin to preparing cutlets or skinning fish, this knife makes detailed work faster, cleaner, and more precise.Handcrafted in Japan, it takes more than 100 steps to make each Shun knife. The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives beauty is function; razor-sharp blades offer top performance.Shun Classics proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with 34 layers of Damascus stainless steel on each side (a total of 69 layers). Ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, corrosion-resistant, and beautiful to behold.Features:VG MAX hardened Japanese steel cutting core69-layer Damascus stainless steel blade constructionNarrow curved blade ideal for boning and filletingDouble bevelled 16-degree cutting angle on each sideBlade hardness of 60 HRC for excellent edge retentionHeritage finish blade that develops a natural patina over timeReduced drag for faster, cleaner cutsD shaped ebony coloured PakkaWood handleComfortable and secure grip in useBlade length 15 cmHandcrafted in JapanNSF certified for commercial kitchen usePresented in an attractive gift boxLimited manufacturer warrantyRefined, sharp, and highly specialised, this boning knife delivers confidence and precision for delicate but demanding kitchen work.Read through ourShun Blogto find out more information about this top-end brand and the differences between their ranges.See all Chefs ComplementsShun Knives here.