Jaccard – Meat Tenderizer – Default Title

Description

The original multi-blade, hand held super meat tenderizer that does much more than just tenderize. Ideal for beef, fish and poultry is the #1 choice of professional chefs and home cooking enthusiasts.

While most mallet type tenderizers ‘pound’ meat to make it tender, this unit pierces the meat. 48 double edge razor sharp 301 stainless steel knives with 48 Rockwell hardness make any cut of meat tender and mouth watering.

• 45.” W x 6.2″ H
• 3 rows of 16 stainless steel blades
• Tenderizes any cut of meat, including beef, chicken, veal, turkey and wild game
• Marinades and rubs sink in quicker and deeper
• Reduces cooking time by up to 40% with more even cooking for more consistent results
• Creates thin channels so heat penetrates and cooks evenly across various thicknesses of meat, without losing natural juices
• Includes protective storage cover for added safety
• Dishwasher safe