Description
Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes? In Halfway Homemade, discover flavorful, simple recipes for any meal, including:
- Cheesy Ranch Pull-Apart Bread
- Rodeo Chicken with Creamy Jalapeo Rice
- Slow Cooker Beef Tips
- Caramel Ice Cream Sandwich Cake
From quick and delicious weeknight dinners to beautiful, party-pleasing desserts, every recipe includes tips and tricks that will make cooking dinnerplus snacks, sides, and dessertsa snap.
- Hardcover: 8.4″ W x 10″ H, 240 Pages
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