Description
Meet the Fried Egg Stoneware Egg Cup – a simple, joyful nod to weekend breakfasts and slow mornings. Its made from stoneware, adn feels lovely to hold.
Serve your eggs with a thick slice of buttered brown bread. A tiny sprinkle of flaky salt over the yolk. Invite someone for breakfast. Let the yolk break and the toast soak it up.

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