Description
Features
Vegetable knife (8 cm).
Material
Stainless steel | Black
Care & Use
- Hand wash with warm, soapy water. Dry thoroughly.
- Sharpen knife when needed using a knife sharpener.
- Store knife safely to protect its blade and prevent injury.
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
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