Description
In favour of the popular smokehouse flavour trend, Cape Herb & Spice have created an artisanal blend that brings these mouthwatering smoky flavours into your own kitchen. By combining the complementary flavours of garlic, paprika, cumin and coriander with home-smoked salt using real wood chips, this blend rises to the flavour occasion. Authentically infused with natural smoke extract along with smoked chilli and paprika.Serving suggestion:One for the meat lovers. Season a nicely oiled steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need to top-up the seasoning whilst it cooks. Poultry and seafood taste just as good when prepared this way.Packed in South Africa byCape Herb and Spicewith local and imported ingredients.Ingredients:Smoked Salt (38%), Brown Sugar, Roasted Garlic, Smoked Paprika (10%), Paprika, Smoke Flavour (2%) (Maltodextrin), Ground Coriander, Smoke Extract (2%), Anti-caking Agent (silicon dioxide), Smoked Chilli Flakes (1%), Ground Cumin (5%).
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