Description
Ejector cutters used for fondant, pastry, cookies, candy, chocolate & more! An easy, simple way to decorate your baked goods.Cutters approx. 30mm, Letters approx. 10-20mmInstructions:Roll your sugar paste out to a thickness of 2-3mm on a firm, flat surfaceHolding the outside of the cutter disc, press the head of the cutter down through the sugar paste until it cuts through the paste and touches the surface belowTwist the cutter gently from side to side this will ensure you have a really clean cutPress the top of the cutter down to add the embossed lineLift the cutter approx. 50mm above the surface and press the top of the cutter to eject the letter
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