Description
The Opinel No. 113 paring knife has a micro-serrated blade. Made from Sandvik steel, its hard-wearing and resistant to corrosion. The violet handle is made from varnished beechwood.
A serrated knife is a must-have tool for any chef. The micro-serrations cut cleanly through most fruits and vegetables. Use it to slice tomatoes and boiled eggs without squashing them.
Serrated blades are also useful for breads and cakes. The blade glides through soft rolls and brioche without crushing or tearing.
You can use the knifes sharp tip to hull strawberries or devein prawns.
Sandvik steel has a high carbon content for excellent cutting quality. The blade stays sharp, even after frequent use. Varnish protects the wooden handle from dirt and moisture.
If youre looking to upgrade your paring knife, the Opinel No. 113 is a great choice. The colourful handle adds character to your kitchen.
About Opinel
The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.
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