Description
Master the art of slow cooking with this versatile 31cm cast iron tagine. Whether you’re preparing authentic Moroccan dishes or experimenting with your own culinary creations, the cast iron base ensures even heat distribution and superior browning. The snug-fitting stoneware lid traps steam, creating a self-basting effect that keeps food moist and flavourful. Heat is retained long after cooking, so your meals stay warm at the table.
Safe for use on induction.
Temperature Range: -23 to 260
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