Professional S 20cm Carving Knife – Default

Description

Professional S 20cm Carving Knife

Professional chefs and ambitious cooking enthusiasts turn to the PROFESSIONAL “S” range. Made from one continuous piece of steel and featuring secure rivets between the tang and the handle, knives from this range are known for their exceptional robustness. These knives are precision forged, and because the transition between the bolster and the handle is so smooth, the knife is exceedingly comfortable to handle.

You can use the slicing knife to cut larger pieces of meat into smaller ones with minimal effort. The 20 cm blade can cut through sinew accurately and effortlessly, which lets you form meat into a more manageable shape or cut it into smaller chunks. With the help of the ZWILLING slicing knife, you can create delicious meals to delight your friends and family.

V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE knife one-piece precision forging
FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
Dishwasher safe but hand washing recommended