Description
- 12-Inch Wok/Stir Fry Pan
- Naturally nonstick due to the vegetable oil seasoning
- Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware
- Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron
- Features a matte finish and cut rims
- Cast Iron Handles
- Safe up to 600F/315.556C
- Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly
- Hand wash Only
- Limited Lifetime Warranty
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