Description
This bread lame is for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread. It easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust.
Made from 18/8 stainless steel with a wooden handle, it comes with15 double-edge dough scoring blades. It is perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable and refillable for thousands of uses.
- 7.25″ L x 1″ W
- Made from 18/8 stainless steel and Romanian Beechwood
- Includes 15 double-edge dough scoring blades
- Scores in both directions, perfect for left- and right-handed users
- Hand wash
- Caution: blades are sharp!
There are no reviews yet.