Description
A quality stock pot is a basic kitchen essential, from everyday use to high-volume cooking, this stock pot has what it takes to do the job. The high walls are unique and liquids vaporize at a slower rate than a typical saucepan.
Use for pasta, steaming vegetables and seafood, deep frying, preparing jams and jellies, and making sauces, stocks, broths, soups, applesauce. Brewing, preserving, canning and pickling.
- 10.25″ H x 13.25″ Diameter, 16.5″ Long with Handle
- Holds up to 20 Quarts/19 Liters
- Has a TRI-PLY ENCAPSULATED base that incorporates 2 layers of stainless steel with an aluminum core layer
- Includes a solid stainless steel lid and stay-cool handles that are designed for safety, comfort and durability
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