Description
These tweezers are a must-have of cooking tools for removing bones from all types of fish before cooking. The curved front edge easily grips and holds tiny bones securely for easy removal without tearing the delicate meat. The spring action keeps tong open and ready between uses. A handy addition to kitchen tools, it’s great for preparing foods and removing unwanted debris, like eggshells, stems, tendons, and more.
- 4.75″ Long
- Made from stainless steel
- Single-piece seamless design is sturdy, durable, and easy to clean
- Dishwasher safe
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