Description
This Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate.
- 3.5″ H x 9.5″ W x15.5″ Long
- Dishwasher, microwave, and freezer safe
- Oven safe up to 500 F – Baker can be preheated empty
- Made in France with mineral-rich clay from the Bordeaux region
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