Description
Mrs. Anderson’s Tart Tamper is specially designed to form beautiful tarts, mini pie crust, and cookies in just minutes. Whether using frozen dough or homemade crust from scratch, this life-changing addition to baking tools and kitchen gadgets creates dozens of professional-looking pastry shells quickly and easily. It also helps cut food preparation time in half with no more rolling out pie crust that cracks or patching holes in pastry dough!
- Fits large and small baking pans: larger end is 1.75″ Diameter; smaller end is 1.375″ Diameter; Overall: 5.875″ Long
- Made from hardwood
- Hand wash
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