Kai Shun Classic Granton Chefs Knife 20cm

Description

Glide through every cut with ease.The Kai Shun Classic Granton Chefs Knife 20 cm is a versatile all-purpose knife in the traditional European style. Its Granton (scalloped) blade features hollow-ground indentations that create small air pockets, reducing friction and helping food release easily from the blade. Perfect for slicing, dicing, chopping, or mincing small to medium-sized fruits, vegetables, meat, and fish, the curved belly also allows a gentle rocking motion for finely minced herbs or spices.Handcrafted in Japan, it takes more than 100 steps to make each Shun knife. The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives beauty is function; razor-sharp blades offer top performance.Shun Classics proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with 34 layers of Damascus stainless steel on each side (a total of 69 layers). Ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, corrosion-resistant, and beautiful to behold.Features:VG MAX hardened Japanese steel cutting core69-layer Damascus stainless steel blade constructionDouble bevelled 16 cutting angle on each sideBlade hardness 60 HRCHeritage finish blade that develops a natural patinaHollow-ground Granton edge for reduced frictionD-shaped ebony coloured PakkaWood handle for comfort and controlBlade length 20 cmHandcrafted in JapanNSF certified for commercial kitchen usePresented in an attractive gift boxLimited manufacturer warrantyPerfect for chefs and home cooks who want effortless cutting, consistent slices, and precise control in the kitchen.Read through ourShun Blogto find out more information about this top-end brand and the differences between their ranges.See all Chefs ComplementsShun Knives here.