Description
Shaped in the traditional European style.
The Kai Wasabi Chef knife is an all-purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. All Wasabi blades are made of corrosion-resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed look. The knife is completed with a smooth, water-resistant black polypropylene handle impregnated with bamboo powder, providing a good grip and a contemporary look and feel.
Features:
- Blade Length: 20cm
- Hand-sharpened 16 blade
- Made with high-carbon 1K6 stainless steel
- The handle is made from smooth black polypropylene
- Crafted in Japan
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